Smoked Paprika Tri tip

posted by Sean Coon
Recipe obtained from the US Wellness Meat Website

Ingredients:

1 tri tip roast
1 tbs smoked paprika
1 1/2 tsp coriander
2 tbs oregano
1 1/2 tbs fresh rosemary, chopped
2 garlic cloves, minced
1 1/2 tbs sea salt
2 tsp black pepper, ground

Directions:

1. Add all ingredients except for tri tip to a medium sized mixing bowl and combine thoroughly creating the rub

2. Liberally coat tri tip with the rub ensuring an even coating overall

3. Place tri tip in a large zip-loc bag and let it rest on the counter to allow it to come to room temperature

4. Preheat oven to 250°F

5. Heat a cast iron pan over high heat for 5 minutes

6. Once hot, add tallow to skillet and sear tri tip for 5 minutes per side or until a nice crust develops

7. Place tri tip on a sheet pan with a rack and place in the oven and roast until internal temperature reads about 135°F for medium rare.

8. Remove from oven and let rest at least 15 minutes before you slice into tri tip.